Confectionery & traditional French sweets
📍 Booth MN044

Auzier Chabernac is a historic Montpellier confectionery house specialising in liquorice, gums, marshmallows, dragées and traditional sweets. The company combines French confectionery know-how with a strong regional identity, including organic products.

Biscuits, meringues & waffles
📍 Booth P051

Founded in 1967, Biscuiterie du Quercy produces a range of traditional biscuits inspired by the gastronomy of South-West France. Its offer includes meringues, waffles, croustillants and organic biscuits, made with French and natural ingredients.

Chips, vegetable snacks & lentil crisps
📍 Booth MN046

Croustisud develops and manufactures potato chips, vegetable chips and mini lentil crisps, with a focus on Southern flavours. Its low-temperature cooking process helps preserve the colour and flavour of the ingredients.

Highlights: vegetable snacks, organic ranges, innovative flavours and French ingredients.

Biscuits, confectionery & chocolate
📍 Booth R045

A family-owned company based near Montpellier since 1998, Délices des Anges creates biscuits, confectionery and chocolate products, combining traditional craftsmanship with ingredients from its own agricultural production, including almonds and citrus fruits grown in Occitanie.

A selection of Occitanie food companies
📍 Booth R049

Occitanie Gourmet brings together regional food companies to develop international markets through a collective offer of complementary products. The group provides international buyers with a convenient way to discover several Occitanie producers and build a diversified sourcing portfolio.

Edible oils
📍 Booth P048

HBS offers a range of edible oils, including conventional and organic products, for food professionals and distribution channels.

Aubrac cheeses & traditional specialities
📍 Booth R047

Based in Laguiole, Jeune Montagne has been making traditional Aubrac dairy specialities since 1960. Its products include Laguiole AOP, Aligot de l’Aubrac and Tome fraîche de l’Aubrac IGP, produced according to traditional know-how.

Highlights: PDO/PGI products, traditional French cheese and strong regional identity.

Organic hemp-based food products
📍 Booth P049

La Fleur des Chanvres develops organic products based on hemp seeds and hemp, including hemp seed oil, shelled hemp seeds, hemp gomasio and chocolate products. The company highlights organic farming, traceability and short supply chains.

Foie gras & South-West French specialities
📍 Booth P044

La Quercynoise specialises in foie gras and traditional South-West French delicacies, showcasing the culinary heritage of the Quercy region.

Highlights: French gastronomy, regional specialities and premium products.

Lucques olives & Mediterranean specialities
📍 Booth MN040

L’Oulibo is a cooperative dedicated to the Lucques olive, an emblematic Mediterranean variety from Occitanie. Its range showcases the region’s olive-growing heritage through olives, olive oils and related specialities.

Highlights: Mediterranean products, regional know-how and the iconic Lucques olive.

French regional food specialities
📍 Booth R043

Maison Chabert brings French culinary know-how and regional specialities to the Occitanie showcase, with products designed for gourmet and specialty food markets.

French gourmet specialities
📍 Booth P045

Maison Fayard offers authentic French food specialities combining traditional know-how and gourmet flavours.

Vegetable spreads, condiments & plant-based specialities
📍 Booth MN048

Rue Traversette is an artisan producer specialising in natural vegetable spreads, condiments and innovative plant-based recipes. Its products are made without additives and include certified organic ranges. The company also develops solutions for retail and foodservice.

Highlights: plant-based products, organic ranges, innovative recipes and recyclable glass packaging.

Fruit, compotes, preserves & fruit solutions
📍 Booth P047

A French fruit specialist for more than 70 years, Saint Mamet offers a broad range including fruit in pieces, fruit salads, jams, compotes, syrups and ready-to-eat fruit products. The company focuses on carefully selected fruit and simple recipes.

Olives, condiments & Mediterranean specialities
📍 Booth R051

Based in Aniane, Occitanie, Salles Frères has more than 100 years of experience and develops a wide range of olives, olive oil, condiments, spreads and culinary products, including organic recipes. The company also works with private-label and foodservice customers.

Highlights: French manufacturing, Mediterranean flavours, organic products and private label.

Authentic specialities from the Pyrenees & South-West France
📍 Booth P039

Saveurs des Pyrénées brings together a selection of artisan and regional producers offering meats and cured meats, cheeses and dairy products, preserves and honey, pastries, vegetables and condiments, ready-to-eat dishes, fruit juices and beverages. The company specialises in sales to wholesalers in France and international markets.

Highlights: terroir products, mountain agriculture, quality labels and a multi-product offer for international buyers.

Organic & plant-based food products
📍 Booth P043

The French Foodie by Senfas offers a range of organic and plant-based food products, combining French know-how with recipes designed for today’s consumers